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Label rules, by product and market

789 pages, each one the answer to a single question: what does this product need to be labelled legally in that market. Every figure is computed by the same engine that builds the label — none of it is written by hand, and none of it is guessed.

African

Bakery

Beverages

Canned & Preserved

Cereals & Grains

Coffee, Tea & Infusions

Confectionery

Dairy

Desserts

East Asian

Eggs

European Specialties

FSMP / Medical Nutrition

Fats & Oils

Fermented & Cultured

Fish & Seafood

Fruits & Vegetables

Honey & Bee Products

Indian & South Asian

Infant & Toddler

Latin American

Legumes

Meat & Poultry

Middle East & North African

Miscellaneous

Mixed Dishes

Nuts & Seeds

Plant-based & Alternatives

Potatoes

Ready Meals & Frozen

Salads

Sauces & Condiments

Snacks

Southeast Asian

Spices & Seasonings

Sports & Functional Nutrition

Sugars & Sweets

Every market we build for

Reference amounts are fixed per food category in the United States and Canada, which is why those two markets have a page per food above. Everywhere else the panel is declared per 100 g, so what varies by market is the panel format, the languages and the instrument — each market’s rule-book page sets those out.