Potato psyllid: Bactericera cockerelli Webinar 19
This report details the main results of the Webinar prepared and held on Bactericera cockerelli. This is the sixteenth webinar of a round of 20 on EU priority pests, promoted by EFSA in collaboration with academic experts under the framework contract for technical and scientific support to EFSA's training courses on plant pest surveillance to improve plant health crisis preparedness. The webinar provided an overview of the characteristics of Bactericera cockerelli with a practical simulation using RiPEST.
Read the official notice →Source: EFSA (European Food Safety Authority) · EFSA reuse policy (attribution). This is a short, attributed summary; the full authoritative text lives on the authority’s own site. LabelYog does not author or endorse it — confirm compliance against the destination market’s official source.
More from European Union
- Update of the risk assessment on emerging and novel brominated flame retardants in food regulatory
- Safety of Anaerobutyricum soehngenii CH106 as a novel food pursuant to Regulation (EU) 2015/2283 regulatory
- Literature horizon scan for new scientific data on plants, microorganisms and animals, and their products obtained by new genomic techniques (March 2026) regulatory
- Safety and efficacy of a feed additive consisting of l-leucine produced with Corynebacterium glutamicum KCCM 80421 for all animal species (CJ Europe GmbH) regulatory
- Pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No 396/2005 regulatory
- Update of the MCRA platform 2026: advanced data connectivity and transition to the operational phase regulatory
What this means for your label
A notice like this changes what a pack must carry. These are the rules we build against, starting with EU 1169.