Advice for EU Menu 2: Results from the SMART EU Menu project
The collection of harmonised high‐quality food consumption data across Europe is essential for reliable dietary exposure assessment and evidence‐based public health policy. The SMART EU Menu project aims to support the modernisation and harmonisation of future EU Menu dietary surveys (EU Menu 2) through methodological developments in three key areas: FoodEx2 food classification and coding, Food Propensity Questionnaire (FPQ), and dietary assessment tools and protocols.
Read the official notice →Source: EFSA (European Food Safety Authority) · EFSA reuse policy (attribution). This is a short, attributed summary; the full authoritative text lives on the authority’s own site. LabelYog does not author or endorse it — confirm compliance against the destination market’s official source.
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What this means for your label
A notice like this changes what a pack must carry. These are the rules we build against, starting with EU 1169.