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Characterization of ciguatoxins in microalgae and fish from EU risk areas: microalgae culture, LC-MS characterization, preparation of reference materials and capacity building

EFSA (European Food Safety Authority) · European Union · published 14 Oct 2026

The present document corresponds to deliverable No. 9: “Scientific Report 3” of the SG4 “CHARACTERIZATION OF CIGUATOXINS IN MICROALGAE AND FISH FROM EU RISK AREAS: MICROALGAE CULTURE, LC‐MS CHARACTERIZATION, PREPARATION OF REFERENCE MATERIALS AND CAPACITY BUILDING” within the Framework Partnership Agreement GP/EFSA/KNOW/2022/03 “An integrated approach to characterize the human health risks of ciguatoxins in fish in Europe”.

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Source: EFSA (European Food Safety Authority) · EFSA reuse policy (attribution). This is a short, attributed summary; the full authoritative text lives on the authority’s own site. LabelYog does not author or endorse it — confirm compliance against the destination market’s official source.

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