Food Additives Permitted for Direct Addition to Food for Human Consumption; Vitamin D2 Inactive Bakers Yeast
The Food and Drug Administration (FDA or we) is amending the food additive regulations to provide for the safe use of vitamin D 2 inactive bakers yeast as a source of vitamin D 2 in specific food categories. We are taking this action in response to a food additive petition filed by Lallemand Inc. (Lallemand or petitioner).
Read the official notice →Source: Federal Register (FDA/USDA food labeling) · US Government work (public domain). This is a short, attributed summary; the full authoritative text lives on the authority’s own site. LabelYog does not author or endorse it — confirm compliance against the destination market’s official source.
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What this means for your label
A notice like this changes what a pack must carry. These are the rules we build against, starting with US FDA.