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regulatory

Food Additives Permitted for Direct Addition to Food for Human Consumption; Vitamin D2 Inactive Bakers Yeast

Federal Register (FDA/USDA food labeling) · United States · published 25 Sep 2026

The Food and Drug Administration (FDA or we) is amending the food additive regulations to provide for the safe use of vitamin D 2 inactive bakers yeast as a source of vitamin D 2 in specific food categories. We are taking this action in response to a food additive petition filed by Lallemand Inc. (Lallemand or petitioner).

Read the official notice →

Source: Federal Register (FDA/USDA food labeling) · US Government work (public domain). This is a short, attributed summary; the full authoritative text lives on the authority’s own site. LabelYog does not author or endorse it — confirm compliance against the destination market’s official source.

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