Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from the genetically modified Escherichia coli K12 strain DSM 34229
The food enzyme cyclomaltodextrin glucanotransferase (1,4‐α‐D‐glucan 4‐α‐D‐[1,4‐α‐D‐glucano]‐transferase, EC 2.4.1.19) is produced with the genetically modified Escherichia coli K12 strain DSM 34229 by Wacker Chemie AG. The genetic modifications did not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism, but not of its recombinant DNA. It is intended to be used in the processing of sugars for the production of speciality carbohydrates (α‐cyclodextrins).
Read the official notice →Source: EFSA (European Food Safety Authority) · EFSA reuse policy (attribution). This is a short, attributed summary; the full authoritative text lives on the authority’s own site. LabelYog does not author or endorse it — confirm compliance against the destination market’s official source.
More from European Union
- Group 5 Wood-boring beetles: Agrilus anxius Webinar 12 regulatory
- EU Priority Pest: Anthonomus eugenii Webinar 13 regulatory
- Foresight scanning of wildlife health: Emerging risks, surveillance needs, and capability shifts for preparedness regulatory
- Safety evaluation of a food enzyme containing arabinan endo-1,5-α-l-arabinanase and endo-polygalacturonase activities from the non-genetically modified Aspergillus tubingensis strain PX22-272 regulatory
- Safety evaluation of the food enzyme endo-polygalacturonase from the non-genetically modified Aspergillus tubingensis strain SPG 10-1199 regulatory
- Siberian silk moth: Dendrolimus sibiricus Webinar 17 regulatory
What this means for your label
A notice like this changes what a pack must carry. These are the rules we build against, starting with EU 1169.