SMP Food call for proposals: Support to stakeholders in food waste prevention actions
HaDEA has published a call for proposals to support stakeholders in implementing food waste prevention actions in 2026-2027 . EU countries are required to meet food waste reduction targets by 2030 , as set out in the 2025 amendment of the Waste Framework Directive . Specifically, the aim is to reduce food waste at national level by 10% in processing and manufacturing, and by 30% (per capita) jointly in retail and consumption, including restaurants, food services and households. This call for proposals offers grant beneficiaries the opportunity to support EU countries in their efforts to meet..
Read the official notice →Source: EFSA (European Food Safety Authority) · EFSA reuse policy (attribution). This is a short, attributed summary; the full authoritative text lives on the authority’s own site. LabelYog does not author or endorse it — confirm compliance against the destination market’s official source.
More from European Union
- Towards commercialization of food systems microbiome solutions (HORIZON-CL6-2027-02-FARM2FORK-07) regulatory
- Re-evaluation of salt of aspartame-acesulfame (E 962) as food additive regulatory
- EFSA concludes the salt of aspartame-acesulfame (E 962) is safe at current exposure levels regulatory
- Info Session | Rethinking Food Enzyme Safety: New Perspectives on Systemic Toxicity Testing and Allergen Homology Search regulatory
- Setting of an import tolerance for fenazaquin in teas regulatory
- Pathogens-in-Foods Database: Training Toolkit regulatory
Labelling rules for this market
LabelYog has not assessed whether this notice changes what a pack must carry; the official notice is the authority. These are the rules we build against, starting with EU 1169.