A retail prevalence study to investigate microbiological contamination levels in ready-to-eat (RTE) plant-based dairy, meat and fish substitutes
This comprehensive report investigates the microbiological contamination of ready‐to‐eat (RTE) plant‐based dairy, meat and fish substitutes, reflecting the growing market and consumer interest in alternative protein sources. The primary objective was to assess the prevalence and levels of key microbial indicators and pathogens in these products, thereby evaluating their safety and potential public health risks. A systematic sampling strategy was employed, encompassing a diverse range of commercially available RTE plant‐based substitutes.
Read the official notice →Source: EFSA (European Food Safety Authority) · EFSA reuse policy (attribution). This is a short, attributed summary; the full authoritative text lives on the authority’s own site. LabelYog does not author or endorse it — confirm compliance against the destination market’s official source.
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What this means for your label
A notice like this changes what a pack must carry. These are the rules we build against, starting with EU 1169.