Episode 42 – Pesticides: the good, the bad and the ugly
Pesticides help feed the world – but at what cost? From farms to your plate, we explore the risks, the science, and the race for safer ways to control plant pests and diseases.
Read the official notice →Source: EFSA (European Food Safety Authority) · EFSA reuse policy (attribution). This is a short, attributed summary; the full authoritative text lives on the authority’s own site. LabelYog does not author or endorse it — confirm compliance against the destination market’s official source.
More from European Union
- Multi-country outbreak of Salmonella Bovismorbificans ST377 infections linked to the consumption of alfalfa sprouted seeds 25 June 2026 regulatory
- Safety evaluation of an extension of use of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain NZYM-AC regulatory
- Safety evaluation of an extension of use of the food enzyme α-amylase from the non-genetically modified Aspergillus oryzae strain NZYM-NA regulatory
- Safety evaluation of an extension of use of the food enzyme leucyl aminopeptidase from the genetically modified Aspergillus oryzae strain NZYM-BU regulatory
- Safety evaluation of the food enzyme pectin lyase from the non-genetically modified Aspergillus luchuensis strain CBS 141530 regulatory
- Peer review of the pesticide risk assessment of the active substance flurochloridone regulatory
What this means for your label
A notice like this changes what a pack must carry. These are the rules we build against, starting with EU 1169.